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Getting started

Welcome to the Nutrition Subject Guide

Web resource

A young surgeon finds himself a patient and raises questions about perceptions often held by health practitioners. Peter Attia asks: Is the obesity crisis hiding a bigger problem?
Duration: 15:54 minutes

Handbooks, dictionaries and encyclopedias

Reference sources are a good starting point for any assignment topic, as they can help to clarify concepts and keywords, as well as provide an overview of a topic. They include dictionaries, encyclopaedias, directories, handbooks, manuals and textbooks.