The official journal of the Dietitians Association of Australia. Covers all aspects of food, nutrition and dietetics and provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics.
Published for The Nutrition Society by Cambridge University Press. Devoted to the advancement of the scientific study of nutrition and its application to the maintenance of human and animal health. Includes papers on clinical and human nutrition, as well as general nutrition.
Publishes original scientific investigations and scholarly reviews offering new insights into sport nutrition and exercise metabolism, as well as articles focusing on the application of the principles of biochemistry, physiology, and nutrition to sport and exercise.